Casamigos Mezcal: A Smoky Agave Masterpiece

Experience the bold flavors and artisanal craftsmanship of Casamigos Mezcal, a premium agave spirit born in Oaxaca, Mexico. Made from 100% Espadin agave, this mezcal reflects the rich heritage of traditional mezcal production while offering a smooth, modern profile for sipping and mixing.

Whether you’re a seasoned mezcal aficionado or exploring this distinct spirit for the first time, Casamigos Mezcal offers an unparalleled taste of Oaxaca’s finest.

Crafted with Tradition, Perfected for Modern Tastes

Casamigos Mezcal is produced using time-honored methods that honor Oaxaca’s mezcal-making traditions:

1. Hand-Selected Espadin Agave: Only the finest mature agave plants are chosen to ensure robust flavor and character.
2. Artisanal Roasting: The agave is roasted in earthen pits for days, imparting the signature smoky profile mezcal is renowned for.
3. Slow Fermentation and Double Distillation: A meticulous process ensures the spirit’s smoothness and complexity, free from additives or artificial flavors.

Tasting Notes: A Harmonious Blend of Smoke and Spice

Casamigos Mezcal offers a distinctive flavor profile that captivates the senses:

• Aroma: Earthy and rich, with hints of smoke, sweet agave, and a touch of citrus.
• Taste: A layered experience with prominent notes of smoke, black pepper, dried herbs, and subtle sweetness.
• Finish: Long and smooth, with lingering warmth and a gentle smoky aftertaste.

Perfect for Cocktails or Sipping

While Casamigos Mezcal is excellent neat or on the rocks, its balanced profile makes it a standout ingredient in cocktails.

Cocktail Recommendations:

• Smoky Margarita: Blend Casamigos Mezcal with fresh lime juice, agave syrup, and a dash of orange liqueur for a bold twist on the classic.
• Oaxacan Old Fashioned: Combine mezcal with a touch of agave syrup and orange bitters for a sophisticated, smoky sipper.
• Mezcal Paloma: Mix with grapefruit soda and lime juice for a refreshing, smoky cocktail with a citrusy kick.

Why Choose Casamigos Mezcal?

• Artisanal Craftsmanship: Made in small batches with traditional methods.
• 100% Espadin Agave: The finest agave ensures authentic flavor.
• Versatile: Ideal for sipping neat or elevating cocktails.
• Smoky Elegance: Perfectly balanced for both mezcal enthusiasts and those new to the spirit.

A Journey to Oaxaca in Every Sip

Casamigos Mezcal transports you to the heart of Oaxaca, a region celebrated for its mezcal artistry. By preserving traditional techniques and showcasing the unique characteristics of Espadin agave, Casamigos offers a mezcal that’s both authentic and approachable.

Sustainability and Ethical Practices

Casamigos is committed to sustainable mezcal production. The brand collaborates with local farmers and producers to ensure environmentally responsible practices while supporting the vibrant mezcal community in Oaxaca.

Shop Casamigos Mezcal Today

Discover the perfect balance of tradition and innovation with Casamigos Mezcal.

• Order Online: Convenient delivery options make it easy to enjoy this premium mezcal at home.
• Buy Near You: Search “buy Casamigos Mezcal near me” to locate local stockists.
• Gift-Worthy: Its smooth profile and artisanal production make Casamigos Mezcal an ideal gift for any spirits enthusiast.

Conclusion

Casamigos Mezcal is more than a spirit; it’s an experience that celebrates the rich traditions of Oaxaca. From its smoky, peppery flavor to its handcrafted production process, this premium mezcal stands out as a versatile and elegant choice for any occasion.

Elevate your spirits collection or cocktail game with Casamigos Mezcal—an artisanal agave masterpiece crafted to perfection.

Small batch, ultra-premium tequila founded by George Clooney and Rande Gerber are also introducing Casamigos Mezcal to their House of Friends. Casamigos Mezcal is uniquely smooth, easy to drink and smoked to perfection. Our agaves are 100% Espadín, grown for 8-9 years in Oaxaca, Mexico. Casamigos Mezcal is made using the traditional method. Once harvested, the piñas are split and laid to cook for 4–6 days in six-ton earthen pits lined with volcanic rock. Casamigos Mezcal rests up to 2 months and is balanced and elegant with fresh herbal and fruit aromas. Delicate tones of smoke and black pepper lead to a long silky finish. It’s best served neat, on the rocks with a fresh slice of orange, or as the perfect base for cocktails.